Intense tropical fruit + citrus meets lush, caramel toastiness. 4.6% ABV
- Crafted with our friends at Sawmill Brewery
- Each can uses fermentable starches from one slice of rescued bread
- Each brew uses a quarter less malted barley, saving resources and avoiding emissions
- Each brew repurposes 585 plastic bread bags and tags into fenceposts
- Thanks to Goodman Fielder, Foodstuffs and Farro Fresh for their surplus bread
