At Citizen, our mission is to stop needless food waste.
We rescue foods that would otherwise go to waste, and upcycle them into delicious food and drink.
Our sauces, designed by Chef Ben Bayly, are made using rescued veggies. Our craft beers are made using rescued unsold bread. Our sourdough loaves are made using spent-grain flour from our brewing process. Our Cherrybomb Cider is made with rescued Central Otago cherries, and our Piquette is made with leftover winemaking grapes.
Let's fight food waste... Cheers!